Tutorial Course for the preparation of the Categorial certification exam in Clinical Chemistry (CC (ASCPi)

This course is a comprehensive review designed to prepare students and medical laboratory professionals to take the international certification exam in Clinical Chemistry, CC(ASCPi). The course covers essential topics in carbohydrates, lipids, heme derivatives, enzymes, proteins, and other nitrogen-containing compounds, as well as acid-base balance and blood gases, electrolytes, endocrinology, and therapeutic drug monitoring (TDM).

Course Objectives:

By the end of the course, participants will be able to:

•  Apply quality procedures and follow special precautions during specimen collection and processing in the clinical chemistry laboratory.

•  Explain major metabolic pathways of carbohydrates, lipids, heme derivatives, enzymes, amino acids, proteins, non-protein nitrogenous compounds, and hormones.

•  Describe the principles and methodologies of common test methods used in the analysis of metabolic biomolecules.

•  Perform and interpret laboratory testing for carbohydrates, proteins, enzymes, and hormones in health and disease.

•  Compare laboratory test results with established reference ranges and recognized clinical guidelines.

•  Correlate clinical chemistry results with physiological conditions, disease states, and toxicological findings.

Target Audience:

1. Medical Laboratory Science Graduates (MLS or MLT). Individuals seeking to take the ASCP certification exam to advance their careers in laboratory medicine.

2. Clinical Laboratory Professionals. Those already working in labs who want to solidify their knowledge and gain certification for career advancement.

3. Pathology Assistants and Lab Managers. Individuals seeking to enhance their understanding of laboratory operations, quality control, and diagnostics.